I made this with shrimp in one and tofu in another, but nothing is stopping you from using chicken, beef or pork. I also love that Asian inspired salads work so well with different diets. Fun and healthy!īut most importantly, it’s scrumptiously good! Lots of textures and flavors to delight in. And spiralized carrots means playing with your grown up toys, right? Crank, spin, crank, spin and out pops curly carrot noodles. We loaded this dish with an array of bright veggies and just a small portion of noodles because spiralized carrots help to fill out the noodles. It goes with spicy, tart, sweet or crunchy flavors! Its a little bit sweet, salty from the soy sauce and rich and creamy thanks to the cashews. That is absolutely the case with this Sesame Cashew Dressing. And nothing encourages you to eat healthy like growing your own food!Īsian inspired salads are a great way to get in your daily recommended dose of fruits and vegetables because the sweet and salty dressings go really well with a wide variety of produce. Now at this point the only part of these Sesame Noodle Salad Bowls coming from my garden is the cilantro, but it won’t be long until the peppers, cucumbers and carrots will also be home grown. But the last three days its been almost 90! So after that 40 degree jump, I guess it’s officially salad season! And when it’s warm and the garden is exploding with yumminess, my go to is usually something Asian. Last weekend it was in the low 50s here in West Virginia. These Sesame Noodle Salad Bowls are nutritious, colorful and oh so tasty! Great as individual salads or as a side dish for a summer cookout. They are loaded with a rainbow of colorful fruits and vegetables and topped with either seared tofu or sauted shrimp. Jump to Recipe Print Recipe Sesame Noodle Salad Bowls are just the thing for hot summer mealtimes.
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